Camarones Empanizados,Enchilados o al Ajillo/Breaded
Creole sauce or garlic sauce shrimp..
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Traditional Spanish style shellfish stew. Comes with shellfish, including clams, mussels, shrimp and scallops, seasoned broth along with the distinctive earthy flavor of saffron.
Baked and sauteed in Spanish sauce.
Fried whole red snapper.